“You don't need to fry these and they are very moist!”
READY IN:
2hrs 20mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 cups flour and all dry ingredients.
  2. Heat 1 3/4 milk, and butter, add to dry ingredients.
  3. Beat in eggs one at a time with the rest of the flour.
  4. Refrigerate for 2-24 hours.
  5. Roll out to 1/2 inch thickness and let raise.
  6. Bake at 400° for 8-10 minutes.
  7. frost how you like.
  8. Enjoy!

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