Baked Egg and Cheese Sandwiches
"This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time."
photo by Sassy J
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 slices bread
- butter
- 12 slices cheddar cheese (or American)
- 1⁄2 cup thinly sliced green onion, divided
- 4 large eggs
- 3⁄4 teaspoon italian seasoning
- salt, to taste
- pepper, to taste
- 1 1⁄2 cups milk
- 1 (10 ounce) can mushroom soup (optional)
directions
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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Reviews
-
What a unique sandwich! Very simple to make and the results are delicious. I halved the recipe and used vidalia onion as that's all I had. I only had enough cheese to put one slice for each sandwich and it seemed like plenty. I do suggest spraying the baking dish with some non-stick cooking spray to avoid any sticking. Thanks for sharing. -
I have made something similar, I added ham slices and always used different cheese, usually what ever I had in the frig. after baking I sprinkled with powder sugar and served with different jams or jellies. -
This is one of those recipes that seems questionable when assembling it, but the end result leaves you pleasantly surprised! I used cheddar and havarti cheese slices for this. I allowed it to chill for 5 hours before baking. I didn't use the mushroom soup to serve; it really wasn't necassary, in my opinion. This casserole was cheesy and yummy. Great for a brunch with fruit on the side. Thanx! -
When making this recipe, I substituted cream of vegetable soup for the mushroom kind, but other than also cutting the recipe in half (for just 2 of us) I followed the ingredients right on down! Made for an unusual & satisfying lunch! Will be making this one again, thanks to you! [Tagged & made in Please Review My Recipe] -
Majorly delicious breakfast sandwich. Great flavor and easy to make. The cream of mushroom really didn't add anything. These are better without it, we thought. Reheated leftovers in the oven, which worked well. Very happy.
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Tweaks
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When making this recipe, I substituted cream of vegetable soup for the mushroom kind, but other than also cutting the recipe in half (for just 2 of us) I followed the ingredients right on down! Made for an unusual & satisfying lunch! Will be making this one again, thanks to you! [Tagged & made in Please Review My Recipe]
