Baked Egg and Cheese Sandwiches
photo by Sassy J
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 slices bread
- butter
- 12 slices cheddar cheese (or American)
- 1⁄2 cup thinly sliced green onion, divided
- 4 large eggs
- 3⁄4 teaspoon italian seasoning
- salt, to taste
- pepper, to taste
- 1 1⁄2 cups milk
- 1 (10 ounce) can mushroom soup (optional)
directions
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
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Reviews
-
What a unique sandwich! Very simple to make and the results are delicious. I halved the recipe and used vidalia onion as that's all I had. I only had enough cheese to put one slice for each sandwich and it seemed like plenty. I do suggest spraying the baking dish with some non-stick cooking spray to avoid any sticking. Thanks for sharing.
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This is one of those recipes that seems questionable when assembling it, but the end result leaves you pleasantly surprised! I used cheddar and havarti cheese slices for this. I allowed it to chill for 5 hours before baking. I didn't use the mushroom soup to serve; it really wasn't necassary, in my opinion. This casserole was cheesy and yummy. Great for a brunch with fruit on the side. Thanx!
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When making this recipe, I substituted cream of vegetable soup for the mushroom kind, but other than also cutting the recipe in half (for just 2 of us) I followed the ingredients right on down! Made for an unusual & satisfying lunch! Will be making this one again, thanks to you! [Tagged & made in Please Review My Recipe]
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Tweaks
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When making this recipe, I substituted cream of vegetable soup for the mushroom kind, but other than also cutting the recipe in half (for just 2 of us) I followed the ingredients right on down! Made for an unusual & satisfying lunch! Will be making this one again, thanks to you! [Tagged & made in Please Review My Recipe]