Baked Egg Breakfast

Name: Baked Egg Breakfast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 cups crushed soda crackers; 1 lb bacon, cooked and crumbled; 8 ounces cheese, shredded (any kind); 1 tablespoon onion, chopped; 2/3 cup mushroom, sliced (fresh or canned); fresh parsley or dried parsley, as much as you like; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 dash thyme or 1 dash basil; 6 eggs; 2 cups evaporated milk (can use reg milk); 2 teaspoons prepared mustard; diced olive (optional); tomatoes (optional); broccoli (almost anything you like) (optional)

Submitted by Kim19068

"This might sound like a lot of work but it is worth the time."

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Ready In:: 55mins
Ingredients:: 15
Serves:: 6

ingredients

2 cups crushed soda crackers
1 lb bacon, cooked and crumbled
8 ounces cheese, shredded (any kind)
1 tablespoon onion, chopped
²⁄₃ cup mushroom, sliced (fresh or canned)
fresh parsley or dried parsley, as much as you like
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 dash thyme or 1 dash basil
6 eggs
2 cups evaporated milk (can use reg milk)
2 teaspoons prepared mustard
diced olive (optional)
tomatoes (optional)
broccoli (almost anything you like) (optional)

directions

Spread crackers in a 9x-inch13 pan, follow by bacon, cheese and onion, mushrooms and seasoning.
Combine eggs and milk and mustard. Mix well.
Pour eggs mixture over dried ingredients and refrigerate overnight.
Take out 20 minutes to warm up, Bake at 325°F for 40 minutes.