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Baked Egg Custard (low carb)

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“low carb dessert can be served with sliced fruit on the side.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Using custard or desert dish, beat eggs well.
  2. Add Splenda and flavoring.
  3. Stir cream or half& half into eggs and mix well.
  4. Sprinkle with nutmeg or cinnamon.
  5. Place in microwave and cook on 50% power for about 5-6 minutes.
  6. Custard will rise and fall as it cooks.
  7. Knife should come out clean when inserted in center of custard.

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