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Editors' Pick

Baked Egg in Ham Cups With Parmesan and Green Onion

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“You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375F.
  2. Oil your ramekin (or silpat cup or muffin tin).
  3. Place the ham inside of it, making a nice cup.
  4. Crack your egg into the center.
  5. Top with green onion and cheese.
  6. Salt and pepper to taste.
  7. Bake for 15-20 minutes. I prefer the yolk still runny -- less time.
  8. Pop onto your plate and serve.

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