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Baked Eggplant (Aubergine) With Cheese

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“Great side dish.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Dip eggplant slices in egg, then into bread crumbs.
  3. Heat olive oil in skillet; brown eggplant lightly on both sides.
  4. Arrange in buttered baking dish. Season to taste with salt and pepper; sprinkle with parsley and sliced mushrooms.
  5. Pour tomato sauce over eggplant.
  6. Top with tomato slices and cheese.
  7. Sprinkle grated onion over cheese.
  8. Bake 30 minutes or until cheese is melted.

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