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Baked Eggplant With Goat Cheese

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“Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
  2. Preheat the oven to 400°F.
  3. When the eggplants are cool enough to handle, peel them and chop the flesh.
  4. Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
  5. Spoon the mixture into a baking dish and crumble the goat cheese over the top.
  6. Bake for about 25 minutes, until the cheese is melted and lightly browned.

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