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“I found an old recipe for baked eggs and modified it. I must have don ok because my 2 year old son eat three in no time. You can use any breakfast meat with this but I used bacon. As for the grease anything will do I used margarine to cut back on some of the fat. The cheese I used was swiss because that is what I had but it turned out really good.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put grease in 6 muffin tins and warm til melted.
  3. Remove muffin tin and crack an egg into each muffin cup.
  4. Put 1/4 slice of cheese on top of egg.
  5. Add bacon to top of cheese.
  6. Bake til cheese is melted and eggs are of desired doneness.

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