Baked Eggs Benedict Casserole

“Wow! This is a VERY easy breakfast dish!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9 x 15 pan.
  2. Butter muffins and place in baking dish.
  3. Cover with bacon.
  4. Mix eggs and balance of ingredients.
  5. Pour over bacon and muffins, soaking all.
  6. Cover.
  7. Keeps in fridge 2 days or can be frozen for 2 months.
  8. To bake:.
  9. Bake 350F 45 mins.

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