Baked Eggs in Pepper Rings

“From The Recipe Hall of Fame Cookbook II”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pepper into 4 rings, 1/2" thick.
  2. Cook in lightly salted water for 3-5 minutes.
  3. Drain.
  4. Melt 1 T butter in shallow 1 quart casserole in oven.
  5. Place pepper rings in casserole.
  6. Break 1 egg into each ring.
  7. Sprinkle with seasonings.
  8. Pour 1 T cream over each.
  9. Combine crumbs, parmesan and butter.
  10. Sprinkle over.
  11. Bake at 350 for 15-20 minutes or until eggs are set.
  12. This doubles, triples and more for a large brunch.
  13. Can easily be prepared ahead.

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