Baked Eggs in Pepper Rings

"From The Recipe Hall of Fame Cookbook II"
 
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photo by gypsysoul photo by gypsysoul
photo by gypsysoul
photo by gypsysoul photo by gypsysoul
Ready In:
30mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Cut pepper into 4 rings, 1/2" thick.
  • Cook in lightly salted water for 3-5 minutes.
  • Drain.
  • Melt 1 T butter in shallow 1 quart casserole in oven.
  • Place pepper rings in casserole.
  • Break 1 egg into each ring.
  • Sprinkle with seasonings.
  • Pour 1 T cream over each.
  • Combine crumbs, parmesan and butter.
  • Sprinkle over.
  • Bake at 350 for 15-20 minutes or until eggs are set.
  • This doubles, triples and more for a large brunch.
  • Can easily be prepared ahead.

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Reviews

  1. Yummy, easy comfort food! Plan to try it again soon with red bell peppers, as I only had green on hand and prefer red in general. made for My 3 Chefs November 2008
     
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