Baked Eggs, Peking Style

“This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash shrimp thoroughly. Drain. Dry them on a paper towel then chop fine.
  2. Beat eggs. Add stock, shrimp, salt, oil and sherry. Mix thoroughly.
  3. Pour mixture into a greased casserole dish.
  4. Bake in a 400° oven 15 minutes. Serve immediately before it falls.

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