Baked Eggs With Peppers and Mushrooms

"This is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! Serve with a mixed fruit salad and Canadian bacon for a breakfast treat.From a March 1989 issue of Bon Appetit."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Melt butter in medium skillet and add onions,bell peppers and mushrooms.
  • Cook until tender, stirring occasionally, about 7 minutes.
  • Season to taste with pepper.
  • Position rack in center of oven and preheat to 325 degrees.
  • Generously butter shallow 8-cup round baking dish.
  • Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
  • Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
  • Pour egg mixture into prepared dish.
  • Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
  • Bake until eggs are just set, about 10 minutes longer.
  • Serve hot, cutting into wedges.

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Reviews

  1. When do you put the cheese on???
     
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