Baked Eggs With Spicy Bananas

Name: Baked Eggs With Spicy Bananas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 6 large bananas, ripe but firm; 1 tablespoon lime juice or 1 tablespoon lemon juice; 2 tablespoons ghee or 2 tablespoons vegetable oil; 3 onions, finely sliced; 2 garlic cloves, finely chopped; 1 inch gingerroot, finely chopped; 1/2 teaspoon turmeric powder; 2 green chilies, finely chopped; 3 tablespoons coriander leaves, finely chopped; 1 large tomatoes, finely chopped; salt; 4 -6 eggs

Submitted by cookiecutter _

"Kera Per Eeda (baked eggs with spicy bananas). This recipe is from Fire and Spice by Joyce Westrip. Tip: after slicing the bananas, sprinkle them with lemon or lime juice to prevent discoloration."

Download

Ready In:: 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

6 large bananas, ripe but firm
1 tablespoon lime juice or 1 tablespoon lemon juice
2 tablespoons ghee or 2 tablespoons vegetable oil
3 onions, finely sliced
2 garlic cloves, finely chopped
1 inch gingerroot, finely chopped
¹⁄₂ teaspoon turmeric powder
2 green chilies, finely chopped
3 tablespoons coriander leaves, finely chopped
1 large tomatoes, finely chopped
salt
4 -6 eggs

directions

Peel and slice bananas into rings about 1/4 inch thick (don't slice them too thinly or they may break apart).
Heat ghee or oil in a large pan and fry the onion, garlic and ginger until the onion starts to change color.
Stir in the turmeric, chilli, coriander, tomato and salt. Stir-fry for 2 minutes. Add banana slices and mix in gently.
Preheat oven to 350 degrees F.
Spread mixture evenly into a baking dish. Make depressions with the back of a spoon and break each egg into a depression. Cover with foil and bake for 15 minutes or until eggs are done to your liking.