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Baked Eggs With Spicy Bananas

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“Kera Per Eeda (baked eggs with spicy bananas). This recipe is from Fire and Spice by Joyce Westrip. Tip: after slicing the bananas, sprinkle them with lemon or lime juice to prevent discoloration.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice bananas into rings about 1/4 inch thick (don't slice them too thinly or they may break apart).
  2. Heat ghee or oil in a large pan and fry the onion, garlic and ginger until the onion starts to change color.
  3. Stir in the turmeric, chilli, coriander, tomato and salt. Stir-fry for 2 minutes. Add banana slices and mix in gently.
  4. Preheat oven to 350 degrees F.
  5. Spread mixture evenly into a baking dish. Make depressions with the back of a spoon and break each egg into a depression. Cover with foil and bake for 15 minutes or until eggs are done to your liking.

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