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Baked Falafel

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“I haven't tried this, but it sounds both easy and tasty. And it must be healthier than deep-fried falafel!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. In a food processor or blender, grind chickpeas with lemon juice and onion.
  3. Remove from blender and stir in flour, wheat germ, parsley, sesame seeds, pepper and garlic powder.
  4. Form into 20 falafel balls.
  5. Heat oil in a large baking dish, then add falafel and bake 15 minutes, gently stirring occasionally.

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