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Baked Falafels With Lemon Tahini Sauce

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“From rx4foodies.wordpress.com 35 calories per falafel”
READY IN:
35mins
SERVES:
8
YIELD:
16 falafels
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine all the ingredients in a food processor and pulse until well blended. Taste the falafel mixture, and adjust seasoning to your liking.
  3. Scoop the bean mixture into a bowl and shape into 16 equal sized patties. Place on a greased baking sheet, brush each with olive oil and bake for 25, or until browned and crispy on the outside.
  4. Meanwhile, for the Lemon Tahini Sauce:
  5. In a small mixing bowl, whisk together the tahini, lemon juice, salt, water, and garlic paste. Adjust seasoning with salt and/or lemon juice.
  6. Makes about 1/3 cup.
  7. Serve as an appetizer, over a salad, or in a pita wrap with the lemon tahini sauce drizzled over the falafels.

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