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Baked Fennel With Lemon

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“A great veggie side dish - easy and great flavour.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim stalks from fennel bulbs; cut each bulb into quarters. Steam for about 20 minutes or until almost tender.
  2. Place, cut side up, in a small shallow baking dish. Brush with lemon juice.
  3. Stir together parmesan, lemon rind and pepper; sprinkle over fennel. Bake in 375' oven for 20-25 minutes or until tender and parmesan is golden.

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