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Baked Figs in Port

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“I haven't tried this dish, and other than fig newtons, am not really familiar with this fruit. I'm submitting this for my fig-loving friends! Recipe is from the Chicago Sun-Times.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prick each fig with a fork in a few places and place them in a single layer standing on end in a shallow baking dish.
  3. Pour wine over.
  4. Bake, basting often with wine, until figs are puffed and tender, 25-30 minutes.
  5. To serve, arrange 3 figs in a serving dish.
  6. Spoon a little of the wine over and drizzle each serving with 1/2 teaspoon of honey, or more, to taste.
  7. Garnish with raspberries and pass the whipped cream.

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