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“This is a savoury dish that is easy to make and great to have for a light supper.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place fillets in shallow baking dish.
  3. Sauté vegetables until tender.
  4. Stir in herbs and bread crumbs.
  5. Spread mixture over fish.
  6. Place sliced tomatoes (or tomato paste) on top.
  7. Bake at 375°F for 35 - 40 minutes.

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