Baked Fish
"An easy to make dinner, that is sure to please everyone around your table."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 grouper fillets (about 2 pounds)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons butter or 3 tablespoons margarine, melted and divided
- 1 onion, chopped and divided
- 1⁄2 cup chopped fresh parsley, divided
- 1 cup dry white wine
- 3⁄4 cup fine dry breadcrumb
-
Garnishes
- lemon slice
- fresh parsley sprig
directions
- Preheat oven to 375 degrees Fahrenheit.
- Sprinkle fish fillets evenly with salt and pepper.
- Drizzle 2 tablespoons butter in a 13"x9" baking dish. Sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets. Pour wine into dish.
- Stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs. Sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
- Bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
- Broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned. Garnish, if desired.
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Reviews
-
Had this for dinner yesterday and enjoyed every bite. I normally don't give myself a large helping of fish, but I ate a small piece, then went back for more. I think the onion and parsley sandwiching the fish was inspired. Thnx for posting, Alan. Made for My-3-Chefs 2008.
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
