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“An easy to make dinner, that is sure to please everyone around your table.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Sprinkle fish fillets evenly with salt and pepper.
  3. Drizzle 2 tablespoons butter in a 13"x9" baking dish. Sprinkle half of the onion and 1/4 cup parsley over the butter; top with the fish fillets. Pour wine into dish.
  4. Stir together remaining chopped onion, remaining 1/4 cup parsley, and the breadcrumbs. Sprinkle over the fillets, and drizzle with remaining 1 tablespoon butter.
  5. Bake at 375 degrees for 22 minutes or until fish flakes easily with a fork.
  6. Broil 5 inches from heat (with the electric oven door partially open) 2 to 3 minutes or until tops are lightly browned. Garnish, if desired.

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