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“Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.”
READY IN:
35mins
SERVES:
2-4
YIELD:
1 fish
UNITS:
US

Ingredients Nutrition

Directions

  1. Split the fish, put in a greased ovenproof dish and brush over with a little oil, then sprinkle with seasonings and herbs.
  2. Mix the tomato puree with 2 Tblsp. oil, then add the sugar and water.
  3. Pour this around the fish and trickle a little down the center of the fish itself.
  4. Split the peeled bananas lengthwise and put around the fish.
  5. Bake in a slow oven (3008) for about 1/2 hour, basting occasionally.
  6. Serve with plain boiled rice.

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