Baked Fish and Shrimp Rice Noodles

"A taste of the orient and noodles with a sweet mixture of fruit and fish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
23
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Half cook bacon slices in microwave. In small bowl combine banana, onion (diced and cooked in microwave 1 minute with dash of water), diced garlic, parsley, breadcrumbs, peaches and diced coconut. Roll fish fillets with mixture and wrap with 1 slice of bacon. Use toothpicks to hold fish together. Cook at 350 degrees oven for ½ hour.
  • In a pan heat oil. Add onions, garlic and cook for 2 to 3 minutes until they are soft and golden. Add curry paste, sugar and mix, add chicken bullion dissolved in water for 2 minutes. Add Soya sauce and egg until cooked. Add Chili powder, shrimp and cook for 6 minutes. Cover noodles in hot water in a small bowl for 6 minutes. Add to pan and cook for 6 minutes. Add crushed almonds and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking East Indian, Greek, Italian, and just about any style. I am looking forward to retirement next July. My favorite shows on TV are cooking shows.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes