Baked Fish Archestratus
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
12 fish packets
- Serves:
- 4-5
ingredients
- 1 lb white fish (cod, sole, flounder)
- 1⁄2 teaspoon marjoram
- salt and pepper
- 1 lemon, juice of
- 4 green onions, sliced the long way into 2-inch pieces
- 12 fig leaves (canned, from a small jar) or 12 grape leaves, drained and rinsed (canned, from a small jar)
- 1 cup dry white wine
directions
- Cut fish into 1-inch-square pieces. Sprinkle with marjoram, salt and pepper, and lemon juice. Pour hot water over the fig leaves to soften, or rinse the canned grape leaves in cold water.
- Spread leaves out one by one. Place a piece of fish and a bit of green onion on a leaf and wrap it up, tucking in the sides as you roll. Place the rolls side by side in an oblong baking pan and pour the wine over all.
- Bake in a preheated oven at 350* for 20 minutes, uncovered.
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RECIPE SUBMITTED BY
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