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“Yummy yummy fish, so tasty, I could eat it every day.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. rub olive oil on both sides of fish.
  2. rub sprinkling of salt into fish.
  3. bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
  4. while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
  5. prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
  6. serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.

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