Baked Fish Creole

"One of my Mom's recipes. She got years ago from the Ontario milk board. My dad loves to fish and they often use pickerel fillets for the fish. My mom also uses her homemade chili sauce. It is one of the only main dish fish recipes that my kids will eat, it is delicious!"
 
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Ready In:
40mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat the butter or oil in a large saucepan.
  • Add the onions and garlic and cook until tender and fragrant, about 4 minutes. Add celery and peppers. Cook for about 3 more minutes. Be careful not to let it brown.
  • Stir in the flour and cook 3 minutes longer.
  • Add the milk and let it come to a boil. Season it with the salt and pepper and Tabasco sauce. Add the chili sauce. Taste and adjust the seasonings.
  • Place rice in bottom of a buttered 9 x 13 inch baking dish. Arrange the fish fillets on top of the rice in a single layer. Place sliced tomatoes evenly over the fish and then pour the sauce over the top.
  • Bake at 400°F for 2o minutes or until the fish is just cooked.

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RECIPE SUBMITTED BY

I am a Canadian girl living in the US. My family and I moved to a very beautiful but very rural area of Pennsylvania from Ontario Canada. I have two very busy boys, a wonderful hubby, and three curious cats and a new Cairn Terrier named Bailey. We are enjoying living in the country, but I have to say I miss the variety of restaurants and things to do, we had in the city. I love to cook and garden and for the first time since we have been married I now have land for that big country garden (if I can keep the deer and rabbits out!). We bought a big old Greek Revival farmhouse so that there is loads of room for family and friends to visit, I look forward to offering country hospitality to all of them.
 
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