Baked Fish Edu Guedes

Name: Baked Fish Edu Guedes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 2 1/4 lbs fish fillets; 1 lemon, juice of; 3 garlic cloves; 1 tablespoon salt; 2 1/4 lbs potatoes, sliced; 2 onions, sliced; 4 tomatoes, sliced; 1 green pepper, sliced; 1 cup coconut milk

Submitted by Random Rachel

"Fish, potatoes, and tomatoes baked in a coconut milk sauce. I'm not sure what Edu Guedes is - this recipe is from almanaqueculinario.com"

Download

Ready In:: 55mins
Ingredients:: 9
Serves:: 8

ingredients

2 ¹⁄₄ lbs fish fillets
1 lemon, juice of
3 garlic cloves
1 tablespoon salt
2 ¹⁄₄ lbs potatoes, sliced
2 onions, sliced
4 tomatoes, sliced
1 green pepper, sliced
1 cup coconut milk

directions

Boil the potatoes until just tender, and slice when cool enough to handle.
Season the fillets with lemon, salt and garlic.
In a baking dish, place layers of potatoes, tomatoes, fish, onions, peppers and parsley.
Pour the coconut milk, tomato sauce and olive oil over the dish.
Bake in preheated oven at 350* F for 25 minutes.