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“This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use meaty fillets of fish for this if possible --- FOR LOW-FAT OPTION; whisk together 2 egg whites with 2 tablespoon cold water, dip the fish into the mixture, allow excess to drip off, use in place of melted butter.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 500° F (bottom oven rack).
  2. Grease a shallow baking dish (enough to hold all fish without overcrowding).
  3. In a shallow bowl, combine first 7 ingredients.
  4. Brush fish fillets with melted butter, then dip into crumb mixture.
  5. Place in a greased baking pan.
  6. Bake uncovered at 500°F for 10 minutes, or until fish flakes easily with a fork.
  7. Delicious!

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