STREAMING NOW: Carnivorous

Baked Fish Fillets Piquant

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My mother found this in our local newspaper when I was little. She called it "drunk fish". It is really delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate fish fillets for 1 hours in wine.
  2. Drain fillets on paper towels.
  3. Dip both sides of fish in crumbs.
  4. Arrange in greased shallow baking dish.
  5. Mix Mayonnaise, onion, sour cream, and spread evenly over fish.
  6. Cover with thin layer of crumbs.
  7. Dust with paprika.
  8. Bake at 500 degrees F for 10 minutes or until fish flakes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: