“This is one of the simplest fish dishes that you will ever make.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 230°C.
  2. Coat the fish in the oil and parsley.
  3. Place the fish on a baking tray lined with baking paper. Season the fish with salt and pepper.
  4. Bake 8-10 minutes (depending on the thickness of the fish).
  5. Serve with a salad on the side and a lemon wedge.

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