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Baked Fish in Mayonnaise and Mustard

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“An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Place fish in lightly greased shallow baking dish.
  3. Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
  4. Spread mixture on the fish.
  5. Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.

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