Baked Fish in Tomato Sauce
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g fish fillet (such as cod, pollock or haddock)
- salt and pepper
- olive oil
- 236.59 ml tomato sauce
- 29.58 ml white wine or 29.58 ml vermouth
- 4.92 ml dried oregano
- 1 lemon, halved
directions
- Preheat oven to 375°F.
- Oil a baking pan.
- Season fish with salt and pepper and arrange in baking pan.
- Combine tomato sauce, wine and oregano and pour over fish.
- Cover with foil and bake 10-15 or until fillet centers turn opaque.
- Squeeze 1/2 lemon over the fish.
- Slice the other half into 4 wedges and serve with the fillets.
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Reviews
-
We loved this fish. The tomato sauce, lemon, wine and oregano makes a great combination. I added a wee bit of sugar to the sauce (just something I do when tomato sauce is involved). I used cod and the white wine. I, too had to bake mine close to 25 minutes. I'll make this again. Thanx for the recipe.
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