Baked Fish in Tomato Sauce

"A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously frozen fish fillets."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F.
  • Oil a baking pan.
  • Season fish with salt and pepper and arrange in baking pan.
  • Combine tomato sauce, wine and oregano and pour over fish.
  • Cover with foil and bake 10-15 or until fillet centers turn opaque.
  • Squeeze 1/2 lemon over the fish.
  • Slice the other half into 4 wedges and serve with the fillets.

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Reviews

  1. My husband and father in law loved it. I used fresh tomatos instead and added a bit of garlic. It was simple and i will be making it again. Thnx
     
  2. We loved this fish. The tomato sauce, lemon, wine and oregano makes a great combination. I added a wee bit of sugar to the sauce (just something I do when tomato sauce is involved). I used cod and the white wine. I, too had to bake mine close to 25 minutes. I'll make this again. Thanx for the recipe.
     
  3. Before making this recipe I had read dorel's review and it served me well . Baking time is dedinitely 25 mi.I share her comments, this dish turned out a real threat. One recipe to keep.
     
  4. Lorac this was delicious!!! I did bake longer, as the sauce wasn't bubbling after 15 min. so I baked for a total of 25 min. I used the white wine and it gave it such a nice flavor with the oregano. This I will definately make again.
     
  5. Disgusting. The oregano was overpowering. I just wasted $50.00 worth of fresh cod on this recipe. My entire family hates it. In the garbage it goes.
     
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RECIPE SUBMITTED BY

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