Baked Fish Salonika

“From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse fish with cold water. Oil baking pan with half the oil.
  2. Place slices of fish on pan.
  3. Sauce: heat remaining oil in frying pan, fry onions and garlic on medium heat for 5 minutes.
  4. Add remaining ingredients, cover and cook for 10 minute.
  5. Pour sauce over fish.
  6. Bake 45 minutes at 375 degrees F.
  7. Serve with a salad and crusty bread.

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