Baked Fish Salonika
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs fish fillets (halibut, ray, bass or cod)
- 1⁄4 cup olive oil
- 4 onions, thinly sliced
- 1 garlic clove, pressed
- 2 cups tomatoes (or 1 part tomato puree diluted with 2 cups water)
- 1⁄2 cup parsley, chopped
- 1 teaspoon oregano
- 1⁄8 teaspoon cinnamon
- salt and pepper
- 1⁄2 cup red wine (preferably mavrodaphne or port)
directions
- Rinse fish with cold water. Oil baking pan with half the oil.
- Place slices of fish on pan.
- Sauce: heat remaining oil in frying pan, fry onions and garlic on medium heat for 5 minutes.
- Add remaining ingredients, cover and cook for 10 minute.
- Pour sauce over fish.
- Bake 45 minutes at 375 degrees F.
- Serve with a salad and crusty bread.
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RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin