Baked Fish Salonika

"From The Complete Greek Cookbook. This sounded so good; I bet you could also wrap the fish and sauce in foil and bake on the grill."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Rinse fish with cold water. Oil baking pan with half the oil.
  • Place slices of fish on pan.
  • Sauce: heat remaining oil in frying pan, fry onions and garlic on medium heat for 5 minutes.
  • Add remaining ingredients, cover and cook for 10 minute.
  • Pour sauce over fish.
  • Bake 45 minutes at 375 degrees F.
  • Serve with a salad and crusty bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This recipe results in a very flavorful and moist fish. I used cod and followed the recipe as given. The sauce is absolutely delicious. We all enjoyed the dish and I will certainly make it again and again. Thanks for sharing the recipe!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes