Baked Fish Sticks With Wasabi Dipping Sauce

"This came out of one of my fish taco experiments...but I love Wasabi...so let me know if you think its Zaar worthy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Place Egg wash in a shallow bowl and season with salt and pepper.
  • Place Panko crumbs in a second small bowl and season with salt and pepper.
  • Dip each fish stick into the egg and then the panko crumb mixture. Gently shake off excess. I like to use one hand for wet and another hand for dry.
  • Bake in a 475 degree oven for 12-15 minutes or until brown and crispy.
  • Mix together mayonnaise, parsley, lemon juice, wasabi, olive oil, mustard, lemon zest, and season with salt and pepper.
  • Serve fish sticks with the dipping sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes