Baked Fish With Avocado and Tomato

“Serve with a summer veggie couscous pilaf. from Lisa Miller of Woman's Day mag.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Line a rimmed baking sheet with foil, for easy cleanup.
  3. Brush both sides of fish with 1 tablespoon oil, place on lined pan.
  4. Sprinkle fish with 1/8 teaspoon pepper, the garlic powder, basil and marjoram and 1/4 teaspoon salt.
  5. Bake 7 to 10 minutes or until fish is just barely opaque at centre.
  6. Meanwhile put tomato and avacado into medium bowl, add remaining 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  7. Toss to mix and coat.
  8. Serve over fish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: