Baked Fish With Lemon Mushroom Sauce

Name: Baked Fish With Lemon Mushroom Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs haddock fillets, frozen; 10 1/2 ounces cream of mushroom soup; 1/2 cup milk; 1 1/2 cups sliced mushrooms; 1 large onion, chopped; 2 tablespoons lemon juice; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon pepper; 1 bay leaf; 1 cup buttered bread crumb; 1/2-1 teaspoon poultry seasoning

Submitted by Nanna D

"an easy dish - delicious!"

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photo by Tea Jenny

Ready In:: 1hr 15mins
Ingredients:: 13
Serves:: 6

ingredients

1 ¹⁄₂ lbs haddock fillets, frozen
10 ¹⁄₂ ounces cream of mushroom soup
¹⁄₂ cup milk
1 ¹⁄₂ cups sliced mushrooms
1 large onion, chopped
2 tablespoons lemon juice
1 teaspoon paprika
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon oregano
¹⁄₄ teaspoon pepper
1 bay leaf
1 cup buttered bread crumb
¹⁄₂ - 1 teaspoon poultry seasoning

directions

Place frozen fillets in shallow buttered baking dish.
In saucepan, combine remaining ingredients and simmer 10 minutes; pour over fillets.
Top with 1 cup buttered breadcrumbs which have been lightly seasoned with poultry seasoning (or 1 cup prepared stuffing mix.).
Dot with butter and bake for 45 minutes at 375 degrees.
This may easily be halved.

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Reviews

It's always nice to find a new recipe for fish, we eat a lot of fish and you can get fed up with it being done the same old way this was a nice change. I cut the recipe by half, other than that I followed the recipe. I served it with green beans with some sesame seeds sprinkled on top a very nice lunch. Thank you for posting.

Tea Jenny