Baked Fish with Mushrooms and Cream

"I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit."
 
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Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat broiler.
  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  • Add mushrooms; sauté until golden, about 7 minutes.
  • Add Cognac; simmer until liquid reduces to glaze.
  • Reduce heat to medium.
  • Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
  • Season with salt and pepper.
  • Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
  • Season fish with salt and pepper.
  • Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
  • Transfer fish to broiler-proof baking dish.
  • Spoon sauce over.
  • Sprinkle cheese over.
  • Broil until cheese melts, about 2 minutes.

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Reviews

  1. Great flavour combination. The fish was light and flaky, colours were great and the cheese a perfect topping. Thanks for posting Bev.
     
  2. Oh, YUUMMMM! I made this with Tilapia instead of the orange roughy and it was absolutely decadent! Did not take long do make either, even for a crowd.
     
  3. AWESOME!!!! Everyone in the family loved this recipe. I followed the recipe but doubled the sauce to drizzle it over angel hair pasta.
     
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