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Baked Fish with Mushrooms and Cream

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“I haven't made this recipe yet, but thought it looked pretty good! From Bon Appetit.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
  3. Add mushrooms; sauté until golden, about 7 minutes.
  4. Add Cognac; simmer until liquid reduces to glaze.
  5. Reduce heat to medium.
  6. Add tomatoes, cream and thyme; simmer until sauce thickens, stirring occasionally, about 7 minutes.
  7. Season with salt and pepper.
  8. Melt remaining 2 tablespoons butter in another heavy large skillet over medium-high heat.
  9. Season fish with salt and pepper.
  10. Add fish to skillet; sauté until just cooked through, about 3 minutes per side.
  11. Transfer fish to broiler-proof baking dish.
  12. Spoon sauce over.
  13. Sprinkle cheese over.
  14. Broil until cheese melts, about 2 minutes.

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