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Baked Fish With Orange

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“I didn't used all the rind of the orange, I thought it may be too much.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -3 ounces butter
  • 6 ounces fresh breadcrumbs
  • 1 garlic cloves, crushed or 12 teaspoon garlic salt
  • 4 white fish fillets, Blue cod is nice
  • 1 orange, juice and rind of, grated
  • salt, to taste
  • pepper, to taste

Directions

  1. Melt the butter in frying pan, add the crumbs, garlic and grated orange rind.
  2. Stir until crumbs have absorbed all the butter.
  3. Place fish portions in a buttered ovenproof dish, sprinkle with the breadcrumbs, then pour over the orange juice.
  4. Bake uncovered for 20-30 minutes in moderate oven.

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