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Baked Fish With Sour Cream Topping

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“I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.”

Ingredients Nutrition

  • 2 lbs hake fillets
  • salt
  • pepper
  • 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour)
  • 1 ounce sour cream and onion potato chips (crushed)
  • 1 garlic clove (crushed)
  • 1 cup cheddar cheese (grated)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon chives (chopped for garnish)
  • 12 teaspoon paprika


  1. If using frozen hake, defrost and dry with kitchen towels.
  2. Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
  3. Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
  4. Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
  5. Garnish with extra chives.

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