Baked Flan
"this is a recipe i love . after looking up tons of flan recipes i adjusted all of them into this fast, easy, and heavenly version. I know that once you make this once the second time you'll feel like a pro cause its just too easy.i hope you love as mush as i do"
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 eggs
- 1 (12 ounce) can evaporated milk
- 1 (8 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 tablespoon water
directions
- first, have some boiled water about 1-2 cups ready because you'll need it for the water bath. Put sugar and the tablespoons of water and burn the sugar. Use med-high heat and watch carefully until sugar turns light brown, stirring occasionally. Pour into baking dish and let cool.
- Whisk well the rest of the ingredients then pour over hardened sugar. You can use any sort of baking dish u like, i prefer glass. Place dish in another baking dish or pan that is slightly larger then add boiling water around it about half way to three quarters up.
- place in oven at 375 degrees for one hour or until knife comes out clean.
- let cool and flip over on a serving tray or leave as is. put it in the fridge for about four hours. enjoy.
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RECIPE SUBMITTED BY
stay at home mom of an absolutley amazing 9 mnth. old little girl. I love to cook and love to eat even more. I have a small collection of cookbooks that bareley get opened and an empty recipe box. Its all in my head, stored away forgetfully. I sometimes forget what i can cook so many different things.I have a major sweet tooth and love french and meditteranian food.But i can honestley say that i love all kinds of food and am always willing to try something new. Also, i'v got a thing for kitchen gadgets, the smaller, the better.
