Baked Flounder Au Fromage

"Adapted from a 1990 issue of Southern Living. Recipe produces a tasty dish that also looks wonderfully elegant."
 
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Ready In:
17mins
Ingredients:
5
Serves:
3-4
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ingredients

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directions

  • Arrange fillets in lightly-greased 13x9x2-inch baking dish.
  • Place cheese slices on top of each fillet.
  • Combine crumbs, paprika and salt and pepper.
  • Sprinkle breadcrumb mixture evenly over fish& cheese.
  • Bake at 425° for 15 minutes or until fish flakes evenly when tested with fork.

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Reviews

  1. Hi Thought I would give this a try, as I have never heard of the cheese used here in New Zealand I substituted a Tasty Chedder. It is not a strong cheese but very nice anyway. Turned out fine, I ahd squeezed a little lemon juice on the fish before putting the cheese on top. Served it on a vegitable rice mixture. Gave the plates a really nice look about them, judging by the approval of my taste testers ( a buch of guys who come over when my wife is away) you can safley dsay it was a success. Now I have to try it oput on the girls!! KIWI GEORGE
     
  2. Have made this quite alot and my hubby just loves it and so do I.We both love Munster and this has such a wonderful taste
     
  3. We ate this recipe, but that was it. Actually, I didn't even want to finish it. We threw the leftovers away. It is terribly bland. I won't make it again.
     
  4. This was a great recipe, easy to make and great with guests! But i do suggest add some lemon on the flounder! And i had also added a little bit of margerine. It tasted great and very simple to make!!
     
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RECIPE SUBMITTED BY

"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar". I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.
 
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