Baked Flounder Au Fromage
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 4 (1/4 lb) flounder fillets
- 4 ounces muenster cheese, sliced
- 2 teaspoons dry breadcrumbs
- 1⁄4 teaspoon paprika
- salt and pepper
directions
- Arrange fillets in lightly-greased 13x9x2-inch baking dish.
- Place cheese slices on top of each fillet.
- Combine crumbs, paprika and salt and pepper.
- Sprinkle breadcrumb mixture evenly over fish& cheese.
- Bake at 425° for 15 minutes or until fish flakes evenly when tested with fork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hi Thought I would give this a try, as I have never heard of the cheese used here in New Zealand I substituted a Tasty Chedder. It is not a strong cheese but very nice anyway. Turned out fine, I ahd squeezed a little lemon juice on the fish before putting the cheese on top. Served it on a vegitable rice mixture. Gave the plates a really nice look about them, judging by the approval of my taste testers ( a buch of guys who come over when my wife is away) you can safley dsay it was a success. Now I have to try it oput on the girls!! KIWI GEORGE
RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.