Baked Flounder á La Creole
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 lbs flounder, cleaned and washed
- 1⁄4 teaspoon salt
- pepper, to taste
- 1 large onion, peeled and chopped
- 1 bay leaf
- 2 sprigs fresh parsley
- 1 sprig fresh thyme
- 1 cup white wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc are all very good)
- 3 tablespoons butter
- 2 tablespoons flour
- 1⁄2 cup mushroom, chopped
- 6 tomatoes, peeled and minced (canned is fine)
- 1⁄2 cup cracker, crushed
directions
- Season fish with salt and pepper.
- Distribute onion, bay leaf, parsley and thyme over the bottom of a baking pan.
- Place fish over the herbs and pour wine over all.
- Bake at 350F for 20 minutes.
- While the fish is baking, melt the butter and add flour; when browned, add mushrooms and tomatoes.
- Simmer for ten minutes.
- Pour over the fish, cover with cracker crumbs; dot with remaining butter and bake for an additional ten minutes.
- Garnish with parsley.
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RECIPE SUBMITTED BY
Molly53
United States