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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatoes, 6 tbso olive oil, shallots, basil, lemon juice, salt and pepper in a medium bowl. Cover and let stand at room temperature for 1 - 6 hours.
  2. Preheat oven to 450.
  3. In a medium saucepan combine the cream and wine and bring to a boil. Reduce heat and simmer 3 minutes. Remove from heat, add the tomato basil mixture, and set aside.
  4. Brush both sides of the flounder filets with 1/4 c olive oil and place in a large, shallow casserole dish.
  5. Bake uncovered for 8 -10 minutes, until the fish is opaque.
  6. Remove from oven and pour sauce over fish to serve.

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