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Baked French Doughnuts

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“These are so good I can't believe I made them!”
READY IN:
45mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and mix well.
  2. Add egg and mix.
  3. Combine dry ingredients; add alternately with milk.
  4. Fill greased muffin tins half full and bake 20 to 25 minutes at 350ºF.
  5. TOPPING: Remove doughnuts from pan immediately.
  6. Dip or toss in melted margarine, then into cinnamon-sugar mixture.

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