Baked French Onion Dip
"No mayonnaise or sour cream.
Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy."
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 24 ounces cream cheese (softened)
- 8 ounces parmesan cheese (shredded,not grated)
- 10 ounces frozen chopped onions
directions
- Combine all ingredients in baking dish.
- Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
- Serve with sliced French Baguettes (plain or toasted).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
