“No mayonnaise or sour cream. Most dips call for one or the other. My husband doesn't like either, so this recipe is perfect. And so easy.”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in baking dish.
  2. Bake at 350 degrees F for 30-40 minutes until brown and bubbly on top.
  3. Serve with sliced French Baguettes (plain or toasted).

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