Baked French Toast

Name: Baked French Toast
Prep time: 4 h
Cook time: 35 min
Total time: 4 h 35 min
Yield: 4 serving(s)
Ingredients: 1 loaf French bread; 1 cup brown sugar; 2 -3 tablespoons corn syrup; 1/2 cup butter (no subs); 1/2 teaspoon maple extract; 5 large eggs; 1 1/2 cups half-and-half cream or 1 1/2 cups milk; 2 teaspoons cinnamon

Submitted by Kittencalrecipezazz

"This is so good! plan ahead this needs to be refrigerated for minimum 4 hours or up to 7 hours. If you are feeding a crowd then, prepare two 13x9-inch baking pans."

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Ready In:: 4hrs 35mins
Ingredients:: 8
Serves:: 4

ingredients

1 loaf French bread
1 cup brown sugar
2 -3 tablespoons corn syrup
¹⁄₂ cup butter (no subs)
¹⁄₂ teaspoon maple extract
5 large eggs
1 ¹⁄₂ cups half-and-half cream or 1 1/2 cups milk
2 teaspoons cinnamon

directions

Slice the bread into 1-inch slices.
Butter a 13 x 9-inch baking dish.
In a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat.
Increase heat and bring to a boil for 1 minute.
Stir in maple extract.
Using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish.
In a bowl, beat eggs, half and half (or milk if using) and cinnamon.
Pour over bread in the pan.
Cover and refrigerate overnight or at least 4 hours.
When ready to bake, set oven to 350°F.
Bake for 35-45 minutes, or until cooked through, and a crust has formed on top.
Delicious!