Baked French Toast
"This recipe makes a nice French toast. My family loves it. The recipe is simple and does not take much prep time."
photo by SeansMom1108
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Melt butter in 10 x 15 (or two 9 x 13) pan in oven.
- Mix sugar and cinnamon.
- Sprinkle evenly into pan.
- Mix eggs and milk and vanilla in bowl.
- Dip bread in egg mixture, soaking well.
- Bake at 400 degrees for 10 to 15 minuets.
- Let stand 1 minute.
- Lift out of pan sugar side up on serving platter.
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Reviews
-
Love it as written with the crunchy sugary side, but made this again and added the sugar and cinnamon, vanilla and a 1/3 cup flour mixed all together. Used a thinner oatmeal bread and baked in the buttered pan, about 12 minutes then flipped slices over for another 7-8 minutes. Crispy on the outside, soft inside and it reheats nicely in the toaster! Good fast healthier recipe! -
This was very good. My kids all rated it a 10. :) I liked the prep/cooking time. It is the fastest baked french toast I've made. -
My husband thought this was the most amazing thing he'd ever had. Especially made by me.<br/>It was easy to prepare! I wasn't sure what kind of bread to use.. I made some cinnamon swirl bread a couple days ago, so I used that. So, for me, it could have been better. Also, I halved the recipe given and made one 9x13 pan. <br/>Thanks! (Picture uploaded)
RECIPE SUBMITTED BY
For the last 12 years I have been happily married to a wonderful man. We have 1 child, who is 10. I am lunch lady at a local middle school. Some days after cooking for many it is hard to come home and fix something. I love to cook though.
