Baked French Toast

"I usually double or triple this recipe when the entire family (parents, siblings & kids) are in town for the holidays. Small house, lots of people, need peace of mind. Almost like making homemade stuffing but as french toast. I make this right before cooking and do not soak overnight."
 
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Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350.
  • Grease 8x8 baking dish.
  • Blend eggs, milk and spices together well.
  • Pour over bread and mix well.
  • Add more milk/egg if seems too dry. You want a moisture of stuffing.
  • Pour into baking dish and bake for 25-30 minutes or until set and golden.
  • Note: If soaking overnight, use about a third to halk more of the egg and milk.
  • I also use Raspberry extract and double the vanilla. I don't use imitation anything.

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