Baked French Toast
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Preheat oven to 350.
- Grease 8x8 baking dish.
- Blend eggs, milk and spices together well.
- Pour over bread and mix well.
- Add more milk/egg if seems too dry. You want a moisture of stuffing.
- Pour into baking dish and bake for 25-30 minutes or until set and golden.
- Note: If soaking overnight, use about a third to halk more of the egg and milk.
- I also use Raspberry extract and double the vanilla. I don't use imitation anything.
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