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Baked French Toast

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“This recipe came from my friend, Julie! Easy to make and tastes out of this world!! Must be made in a glass baking dish as a metal pan will overcook it.”
READY IN:
50mins
YIELD:
1 Pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and milk together and set aside.
  2. Melt butter and spread evenly around a 9x13 pan.
  3. Sprinkle brown sugar& cinnamon evenly in bottom of pan.
  4. Next, stack 2 layers of bread in pan (I only use one layer if using Texas toast).
  5. Pour egg & milk mixture over the layered bread. (Can use less of this mixture if you'd like).
  6. Bake uncovered for 45 minutes at 350 degrees.
  7. NOTE: Can be made the night before and baked the next morning.

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