Baked French Toast

Name: Baked French Toast
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 serving(s)
Ingredients: 2/3 cup low fat cottage cheese; 1/4 cup skim milk; 2 tablespoons sugar; 1 large egg; 1 large egg white; 1/2 teaspoon vanilla; 4 slices whole wheat bread (or oatmeal, or other whole grain bread)

Submitted by cooking_geek

"A different version of the morning favorite."

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Ready In:: 27mins
Ingredients:: 7
Serves:: 4

ingredients

²⁄₃ cup low fat cottage cheese
¹⁄₄ cup skim milk
2 tablespoons sugar
1 large egg
1 large egg white
¹⁄₂ teaspoon vanilla
4 slices whole wheat bread (or oatmeal, or other whole grain bread)

directions

Preheat oven to 425.
In a food processor or blender, whirl the cottagecheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
Spray a baking sheet with cooking spray generously.
Place it in the preheat oven for about 7 minutes.
Remove the baking sheet from the oven, place the bread on it, and bake for 6minutes.
Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
Serve with no sugar added jam.