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Baked French Toast Casserole

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“Prepare this dish the night before and just pop it into the oven when you wake up for a fast breakfast. The smell alone will wake the kiddies for school in the morning. Prep time is 30 minutes + overnight chill time.”
READY IN:
8hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cheese, pecans, brown sugar, syrup, and 1/4 t cinnamon.
  2. Set aside.
  3. Beat together, with a whisk, milk, eggs 1/4 cup granulated sugar and vanilla.
  4. Spread cheese mixture on one side of each slice of bread.
  5. Layer at an angle in a 13 x 9" baking dish, cheese side up.
  6. Pour milk mixture over the bread evenly.
  7. Cover with plastic wrap and chill overnight.
  8. Remove wrap and sprinkle with 2 T sugar and 1 1/2 t cinnamon mixed together.
  9. Bake in a preheated oven, 350 degrees, for 20 to 25 minutes or until browned and egg is set.
  10. Sprinkle with confectioners sugar before serving.

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